This year’s awards attracted over 100 entries from 25 countries in 14 categories ranging from products, to packaging, marketing and environmental sustainability.
Tate & Lyle sponsored the Brands and Products categories.
The judging panel selected the finalists and winners in August.
The panel included:
The panel was chaired by FoodBev Media group editorial director Bill Bruce.
To read more about all the innovations entered into the awards, see the 2011 IDF Dairy Innovation Awards Showcase magazine, which features every entry – included in the next issue of Dairy Innovation magazine.
Best new cheese
Finalists:
Winner:
Best new butter or spread
Best new ice-cream
Finalist:
Best new dairy drink
Highly commended:
Best new functional dairy product
Best newcomer brand of business
Best health education or nutri-marketing initiative
Best school milk campaign
Best environmental sustainability initiative
*Highly commended: *
Best new ingredient for dairy foods or beverages
Best new packaging innovation for dairy foods or beverages
Best consumer TV/cinema advertisment or social networking marketing campaign
Best print marketing, store promotion or POS
Best generic dairy marketing campaign
Special Lifetime Achievement Award
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