Super Sours from The Jelly Bean Factory are available early May 2013 in two pack sizes: 50g (RRP 79p) and a larger 113g bag (RRP £1.79). Read more
Waitrose has announced an ambitious target to cut its packaging in half by 2016. The UK retailer has also announced three major changes to its product ranges that will help achieve this target. Read more
The Hain Celestial Group has announced the acquisition of Ella's Kitchen Group Limited and the formation of the Global Infant, Toddler & Kids Division under Hain Celestial US. Read more
Five packaging companies in North America and Europe will combine in order to operate as one global leader under the banner of Exopack Holdings Sarl, a new Luxembourg company. Read more
Boulder Brands has acquired one of the UK's top gluten-free baking businesses, Davies Bakery. Read more
Berlin Packaging was one of the most honoured packaging companies at the 2013 NACD Packaging Awards ceremony in Austin, Texas, recently. Read more
Discovery Foods is building on the success of its wide range of Mexican accompaniments with the launch of two new products: Garlic and Herb Soured Cream and Yellow Jalapeños. Read more
Global brand design agency Blue Marlin has given Hornsby's Hard Crisp Cider a new brand identity following its recent acquisition by C&C Group. The new design can now be seen on shelves across the US. Read more
The French’s American Mustard brand has announced the launch of one of its top selling US products into the UK market. French’s French Fried Onions will be available to buy starting in May. Read more
A new Scotch whisky company has been formed by whisky entrepreneurs Stewart Laing and his two sons, Andrew and Scott. Read more
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