Atkins has introduced a resealable packaging format to its ready-to-drink cartons, a first for the diet sector. The low-carb, low-sugar RTD shakes, which span the Day Break and Advantage ranges, now feature a resealable cap. Read more
IMCD Benelux has signed a distribution agreement with [Beneo,](https://www.foodbev.com/organisation/beneo-group) a manufacturer of functional ingredients. Read more
International Flavors & Fragrances (IFF), a global creator of flavours and fragrances for consumer products, has opened a new liquid flavours and fragrances manufacturing plant in Jurong, Singapore. Read more
The Bart Ingredients Company has been awarded A+, the highest possible from the British Retail Consortium (BRC) for the packing, repacking and blending of dried good ingredients in their Bristol (UK) factory. Read more
The government of the Republic of Belarus has awarded afimilk partner in Belarus, Promtechnika, a large-scale bid to set up 135 milking parlors by the end of 2012. Read more
Premium Healthy Spring Water (PHSW) has signed an exclusive agreement with Indianapolis-based Pure Beverage Company to serve as a direct store delivery distributor for Kiwaii 100% True New Zealand Spring Water. Read more
[Cargill](https://www.foodbev.com/organisation/cargill-incorporated) plans to construct a world scale canola refinery at its Clavet, Saskatchewan (Canada), canola processing facility. The refinery is expected to be completed in time for the 2014... Read more
Marine Harvest is the first organisation to use Mapet II, the new packaging material from Faerch Plast Ltd. Mapet II is produced from Mono amorphous polyethylene terephthalate (or MAPET), which seals easily and more securely than its predecessor... Read more
Alex James Presents is adding Goddess to its range of artisan cheese. Cheese Cellar worked with Alex James and cheesemaker Pete Humphries at White Lake Cheeses in creating the new cheese. SRP in the UK is £6.95 for 200g. Read more
Farmers supplying The Co-operative Dairy Group will get 30p per litre from 1 October. Read more
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