BASF plans to strengthen its position as a company in the chemical industry. In its further developed strategy 'We create chemistry', the company outlines how it wants to achieve this. Read more
Bill Bruce talks to John Revess at Brau Beviale 2011 about Rexam's sustainability strategy. Read more
AM Seafoods have doubled their production capacity with a brand new £1.5m purpose built facility delivered by Project Link design and construction. Read more
Coca-Cola Enterprises (CCE) is expanding the company's manufacturing in Great Britain with a £50m investment programme across three of its sites. Read more
At this year's Fi Europe (FiE) in Paris, Beneo introduces the creation of its Beneo-Technology Centre. Read more
Two of Milk Link's speciality cheeses were awarded 'SuperGolds' at this year's World Cheese Awards. The accolades mean that both cheeses have clinched a place among the World's 50 Best Cheeses. Read more
Bayer CropScience and South Dakota State University (SDSU) in Brookings (US), have signed a non-exclusive agreement for wheat breeding and germplasm access. Read more
It has been reported that a former corporal, David Casey, has found someone else's tooth full of fillings in a Tesco fudge flavoured yogurt. Read more
Research published by the Food Standards Agency (FSA) shows that a significant proportion (76%) of oysters tested from UK oyster growing beds contained norovirus. Read more
Bericap China designed the CTC H IP 36/22 two-piece cap for soy sauce manufacturer Hai Tian, for its Yi Ping Xiang brand. To guarantee against potential leakage issues due to hot filling in glass bottles, the new closure features a special liner... Read more
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