Claire Rowan reports on the new products on show at Health Ingredients Europe. Read more
Asda has announced that like for like sales, without fuel, were up 1.3% in the third quarter (up to 30 September 2010). Profits for the same period also grew ahead of sales, beating internal targets. Read more
Beneo has launched BeneoPro VWG, a new source of vital wheat gluten that offers 'excellent technological qualities', as well as providing a solution for a number of food applications. Read more
Peanut Butter Bacon Cups from New England Candy Co use all-natural peanut butter and contain applewood smoked bacon pieces. The chocolate cups are 4in across and cost $13 each. Read more
Strauss Water, which purchased water cooler manufacturer Tami4 in 2009, has recorded first nine-month profits in 2010. Read more
Sleever International is offering a covering solution called the 'SkinSleever' effect. It's a technological finish using the Helioflex printing technique. Read more
As of January 2011, Callebaut's four classic chocolate recipes will be available as Fairtrade certified. The four recipes are: 811 (dark), 823 (milk), W2 (white) and 70-30-38 (dark). Read more
Following Nocton's revised planning application, new scientific evidence from the US suggests the so-called 'super dairy' model isn't so super, with far worse environmental and animal welfare impact than organic systems. Read more
Independent research, conducted among 2,004 UK adults, commissioned by McNeil Nutritionals Ltd, marketer of Benecol cholesterol-lowering foods, reveals that women better understand which foods will help to reduce their cholesterol level. Read more
The Saucy Fish Co has beaten off the most creative competition from some of the UK's leading brands to take top spot in a prestigious design award, just 10 months after it launched. Read more
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