SIA will be the first airline worldwide to serve the single-origin Monoarabica beans in its premium cabins. The original illy blend of high quality coffee, made of nine kinds of pure Arabica, will also be featured on board.
“The appointment of illycaffè came after months of intensive research and sourcing of coffee products that will satisfy the increasingly sophisticated and discerning palate of today’s premium travellers,” said Singapore Airlines’ vice president inflight services, Maggie Li.
“We are proud to have been selected as the coffee partner by Singapore Airlines,” said president of illy Asia, Fabrizio Dosi. “Our two companies share the same mission: to provide a unique experience to our customers through outstanding care, quality and attention.
“For this reason, we developed a customised coffee menu for Singapore Airlines, offering our original illy blend and introducing, for the first time worldwide in the airline industry, the new Monoarabica coffee assortment.”
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