Arla has entered the plant-based market by releasing three dairy-free products under a new brand called Jörd, which will be Arla's umbrella brand for plant-based products. Read more
A Danish project has received approximately $109,300 in funding to investigate the use of microalgae as a sustainable protein source. Read more
DSM has secured a deal to acquire Danish company Glycom for €765 million, as it aims to accelerate growth in early life nutrition. Read more
Arla Foods has announced plans to invest €619 million in major projects this year, as part of its 2020 growth strategy. Read more
Palsgaard has acquired Turkish food ingredients distributor Teknaroma for an undisclosed sum, expanding its distribution footprint in Southern Europe. Read more
Arla Foods Ingredients has broken ground on a new innovation centre in Denmark, which will focus on the development of advanced dairy and whey-based ingredients. Read more
As the market for oat-based beverages grows, Novozymes has created a new enzymatic toolbox to guide producers to expand their businesses into oat drinks. Read more
Arla plans to more than double the production of mozzarella at its Branderup Dairy in Denmark as it responds to the increasing global demand for the cheese. Read more
Carlsberg reported a 5.3% increase in third-quarter net revenue, as it announced the acquisition of the remaining 25% of Cambrew in Cambodia. Read more
Cosucra will open a new pea processing plant in Aarhus, Denmark, as the company seeks to strengthen its position in the growing plant-based food market. Read more
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