The UK government has provided £12 million in funding to help launch a high-tech food manufacturing and distribution campus, SmartParc, in Derby. Read more
Bell Food Group has increased its investment in Mosa Meat to help the Dutch start-up commercially produce and market its cultured beef product. Read more
Israeli start-up Yemoja has claimed to have created a platform for cultivating customised, pharmaceutical grade microalgae on demand for use in nutraceutical food. Read more
Symrise has partnered with foodtech innovation network KitchenTown Berlin to support food start-ups in shaping a sustainable food system. Read more
English Tea Shop has revealed its most sustainable packaging to date through its new range of Whole Leaf Tea, created by design and innovation agency Echo. Read more
Scottish whisky distillery Nc’nean has secured more than £1.7 million in a funding round to help accelerate its current growth plans. Read more
Graphic Packaging International (GPI) has expanded its Sneek manufacturing site as part of a €20 million investment to meet increased demand for sustainable packaging. Read more
A group of scientists from the Universities of Bath and Birmingham have developed a new chemical method of recycling plant-based plastics. Read more
Two Northern Ireland agri-food businesses, Dale Farm and ABP, have joined forces to launch an initiative to provide a more sustainable market for dairy beef. Read more
Dutch cultured meat company Mosa Meat has partnered with Nutreco and Lowercarbon Capital to accelerate the commercial release of its lab-grown meat. Read more
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