Cathedral City Spreadable by Dairy Crest February 07, 2014 Dairy Crest's Cathedral City in the UK wants to 'rejuvenate the spreadable category' by extending its brand offering with the launch of Cathedral City... Read more
New study demonstrates superior bioavailability of curcumin micelle January 27, 2014 Frutarom Switzerland, Health BU Switzerland, in conjunction with Aquanova, has announced the results of a study examining the bioavailability of curcu... Read more
Claire Phoenix on new innovations at Vitafoods 2013 May 15, 2013 There have been two big announcements at Vitafoods Europe 2013. First, the launch of Newtrition the new name for BASF and underlining its consumer-cen... Read more
UniK2 enters the functional food market November 19, 2012 UniK2, a natural vitamin K2 MK-7 from [Frutarom Health,](organisation/frutarom-industries-ltd) Switzerland, is now self-affirmed GRAS (Generally Recog... Read more
Prostate Optimizer from Jarrow Formulas July 05, 2012 Prostate Optimizer from Jarrow Formulas is a multi-nutrient prostate health support formula that contains Frutarom’s Go-Less. Read more
Monograph opens market for ResistAid in Australia June 06, 2012 Larch arabinogalactan is now allowed for use in dietary supplements according to an updated monograph from the Australian government’s Department of H... Read more
New appointments in food & drink, 9 May 2012 May 09, 2012 The latest appointments and movements in the food and beverage industry, updated 9 May 2012. Read more
Flavonoids may reduce CVD risk in diabetic patients May 02, 2012 A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD ri... Read more
McErlain’s Bakery triples sales in Britain February 01, 2012 McErlain’s Bakery, a Northern Ireland artisan baker, has almost tripled sales in Britain in the past two years through a commitment to exports, innova... Read more
Positive energy at Fi Europe 2011 November 30, 2011 The Fi Ingredients exhibition, as you enter the show, looks back with a timeline covering the development of food ingredients and also forward to 2030... Read more
