Video: IFE World Food Innovation Awards – best convenience/on the go packaging March 17, 2016 A look at all the entrants in the best convenience/on the go packaging category at the World Food Innovation Awards 2016. Read more
Video: IFE World Food Innovation Awards – best beverage concept March 16, 2016 A look at all the entrants in the best beverage concept category at the World Food Innovation Awards 2016. Read more
Interview: OriginTrail, an app that tells you where your food is from March 09, 2016 Jess Gay spoke to Tomaž Levak from OriginTrail, which allows shoppers to trace products back to their point of origin. Read more
Heinz Foodservice unveils range of ‘on-trend’ foodservice sauces March 07, 2016 Heinz Foodservice has added a range of on-trend back-of-house sauces to keep pace with changing consumer preference. Read more
What’s trending? Four new products in dairy February 25, 2016 FoodBev's social media executive, Jess Gay, takes a look at four new dairy products with trend-setting potential. Read more
Interview: Stora Enso on the future of sustainable packaging February 23, 2016 Jess Gay spoke to Stora Enso's Jari Latvanen about the shift to sustainable in the packaging sector, and what lies in store. Read more
‘Fresh off the boat: foreign talent the recipe for creativity in the US’ February 22, 2016 The key to satisfying American's hunger for world-inspired food is to invest in overseas talent, says Sopexa's Pauline Oudin. Read more
Brits ‘consuming less bread, milk and tea’, official figures show February 18, 2016 British consumers are buying less bread and milk, figures show, but are consuming more takeaway and ready-made food. Read more
Interview: Cado, creating ice cream from avocado February 17, 2016 Jessica Gay spoke with Cado’s co-founder Meghan Dowd about the product and how they created it. Read more
Interview: Food, drinks and agri networking at FoodBytes! February 15, 2016 Jess Gay spoke to Manuel Gonzalez of Rabobank, the organiser of new food and drinks industry event FoodBytes! Brooklyn. Read more