Nestlé unveils “breakthrough” technology for sugar reduction July 17, 2023 Nestlé has introduced a new sugar reduction technology that can reduce intrinsic sugar in ingredients such as milk, malt and fruit juices by up to 30%... Read more
Opinion: What is causing the raw sugar and cocoa price surge? June 15, 2023 Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike. Read more
Chobani launches zero-sugar drinking yogurt June 14, 2023 Chobani has announced the launch of a new range of zero-sugar yogurt in a drink format, which are made using natural fermentation. Read more
Kerry launches solutions for low- and zero-sugar products May 31, 2023 Kerry has introduced its new Tastesense Advanced range of solutions, to deliver low- and zero-sugar products without compromising on sweetness. Read more
Chocxo introduces new low-sugar chocolate snaps May 24, 2023 Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo. Read more
Beneo launches new ingredient to reduce sugar May 24, 2023 Functional ingredient manufacturer Beneo has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosacchar... Read more
PIM Brands unveils Welch’s sugar-free snacks May 23, 2023 PIM Brands has announced the launch of a new zero-sugar version of its Welch’s fruit snacks brand. Read more
WHO advises against use of non-sugar sweeteners for weight control May 16, 2023 The World Health Organization has released a guideline that advises against the use of non-sugar sweeteners for weight control. Read more
Rude Health adds No Sugars drinks to portfolio May 10, 2023 Rude Health has added two new organic No Sugars dairy-free drinks to its portfolio, launching into UK retail, which contain no naturally occurring sug... Read more
Maple syrup better than refined sugar for cardiometabolic health – research May 10, 2023 A recent study has demonstrated that the maple syrup provides cardiometabolic support and meets the "criteria of a functional food". Read more