Important international food and beverage industry conferences, seminars and trade shows.
Training program targeting executive level professionals in the Food and Agribusiness – Ithaca, NY, US
The Food and Agribusiness Management Program from Cornell University and Sathguru Management Consultants is arranged every year to keep pace with the dynamically changing agribusiness sector worldwide. During the course of this program participants explore the economic, environmental, and social issues that profoundly impact the agribusiness industry.
The course is meticulously designed and provides executives with knowledge and essential cross-industry outlook globally. As this exclusive program brings together senior level executives which include producers, manufacturers, marketers, retailers, bankers, policymakers, service providers and also distinguished academicians, it offers a thorough exposure and valuable opportunity to enhance knowledge and skills.
Taking part in the Food and Agribusiness Management Program which is the fifteenth in the series will help the professionals as well as the respective organizations in keeping track of the recent trends, innovations and best practices in the industry which in turn will help them take confident and bold strides in leading the agribusiness industry towards a more profitable future.
Jointly organised by International Life Sciences Institute (ILSI) Southeast Asia (SA) Region and ILSI SEA Region Philippine Country Committee, co-organised with Food and Nutrition Research Institute – Department of Science and Technology (FNRI-DOST), and in collaboration with Food and Drug Administration, Philippines (FDA), this 1½-day seminar aims to provide regulators, researchers and food scientists, and relevant food industry personnel from the region, updates on regional developments and regulatory changes in nutrition labelling, nutrition and health claims and related issues in Southeast Asia. The seminar will also provide participants with learning opportunities and address scientific substantiation of claims, and challenges and efforts on harmonisation of nutrition labelling in Southeast Asia.
International confectionery and snacks trade show with a focus on Mexico and Latin America – Guadalajara, Mexico
Published since 1940, Dulcelendia magazine organized the first International Exhibition for Confectionery Industry in 1986.
CONFITEXPO, is the leading event in Mexico and Latin America for everything related to grocery and marketing of finished product industries including confectionery, chocolate, drinks, snacks, party items and disposable products.
It is held annually in the city of Guadalajara, the birthplace of sweets and this year will celebrate the 30th anniversary of the event.
CONFITEXPO Expo Guadalajara has evolved in the recent years to become an international business platform in which visitors are exposed to hundreds of domestic and foreign companies that exhibits the newest in the industry.
The show features the latest in technology, raw materials, ingredients, finished products, products for import and services and offers the opportunity to build strong and sustainable business partnerships.
The 30th Confit Expo will take place in August 4-7 2015 at Expo Guadalajara, Mexico and will include a New Products Showcase section, as well as an innovation awards ceremony.
A technical, ‘how to’ event designed to help further educate bench-level R&D on practical solutions to specific application challenges – Chicago, USA
Topics and Highlights
International conference for food processing and technology – London, UK
Food Technology-2015 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional Management, Food and Health, Application of Food Technology, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology and Food Biotechnology.
OMICS International feel proud and honored in inviting the contributors across the globe to its premier 4th International Conference and Exhibition on Food Processing & Technology (Food Technology-2015) to be held during August 10-12, 2015 at London, UK.
Food Technology -2015 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food Scientist & Nutritionist meet.
International trade show for food and beverage – Hong Kong, China
A showcase for the latest quality food and beverage products, the 26th edition of the HKTDC Food Expo will be held from 13 – 17 August 2015. Expecting well over 1,000 reputable exhibitors from around the world, the products in exhibit will include everything in food and beverage industry. The event will give buyers new ideas to appeal to their customers and create new business opportunities. In 2014, more than 20,000 trade buyers and 460,000 public visitors took part in the event.
HKTDC coincides with the HKTDC Hong Kong International Tea Fair (13-15 Aug 2015), the International Conference & Exhibition of the Modernization of Chinese Medicine & Health Products (13-15 Aug 2015) and the HKTDC Home Delights Expo (13-17 Aug 2015).
International Conference on Food Safety & Regulatory Measures – Birmingham, UK
OMICS International is honored to invite the contributors from across the globe to its International Conference on Food Safety & Regulatory Measures (Food Safety-2015) to be held in Birmingham from August 17th to 19th, 2015.
Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of food-borne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.
The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of food-borne poisoning or illness. In 2012, pathogen testing dominated the food safety testing market in which salmonella testing accounted for the major share. Increasing food contamination and outbreak of Shiga toxin-producing E. coli (STEC) poisoning in Germany is expected to increase E. coli testing in the market. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom. In Europe, rapid technology market for contaminant testing has been increasing as they are less time consuming.
For the first time, the International Conference and Exhibition on Food Safety & Regulatory Measures will address new challenges and emerging issues in advances of Food Safety & Regulatory Measures. Food Safety-2015 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations.
International drinking water and purification fair – Guangdong Sheng, China.
Coinciding with the Asia Appliance Expo 2015 and Guangzhou International Water Heater Exhibition, 2015, Guangzhou International Drinking Water & Purification Fair will take place in Guangzhou Pazhou·China Import and Export Fair Complex during August 18-20, 2015. Exhibition space will be expanded to 28,000 square meters and nearly 1,000 new products from over 600 domestic and foreign exhibitors will be on display. This year an approximate of 25,000 professionals are expected to visit the event.
International conference focusing on food processing and analysis – Chandigarh, India
SELECT BIO is delighted to announce its Inaugural International Conference on Food Processing & Analysis which is scheduled to be held on August 20-21, 2015 in Hotel Shivalikview, Chandigarh, India. The event aims to expand and integrate your knowledge by providing insights into the latest developments and innovations in field of food processing and analysis. This event will bring together scientists from academics and industry together at a platform to discuss and share food and beverage related research and facilitates collaborations amongst scientists from across the globe.
This event is co-located with our International Conference AgriGenomics India 2015. Registered delegates will have unrestricted access to both the co-located meetings ensuring a comprehensive learning and sharing experience as well as being financially beneficial for attendees.
Running alongside the Food Processing and Analysis conference will be an Exhibition covering the latest technological advances within these fields. We look forward to welcoming you at the Food Processing and Analysis Conference and Exhibition and hope that the two days will be both informative and enjoyable
From beverage to bakery, dairy to confectionary, no matter what sector you are in, at FI South America you will find the right solutions for your business.
Be part the largest and most inspiring resource of food, nutraceutical and pharmaceutical ingredients – the number one ingredients hub in Latin America. FI South America 2015 brings together names such as Danone, Kraft, Unilever and Nestlé, with more than 80% of attendees holding senior positions within the food industry.
With over 17 years of experience in this region, Fi South America is your opportunity to source the latest and most innovative ingredients which have been directly discovered in the heart of Latin America; grow your business in one of the fastest growing markets with a large appetite for food, health and functional ingredients; and nurture your business relationships by meeting with the most important ingredients suppliers and buyers in the region.
FoodBev Media Ltd 2015