Acacia gum supplier Alland & Robert will present its full acacia fibre range at Hi Europe next month.
To ensure full traceability of the gum, Alland & Robert has secured certified organic status for its manufacturing process and has elected to only work with African suppliers who deliver organic raw materials certified by local accreditation programmes.
As a natural, allergen and GMO-free food additive, gum acacia offers a high safety level to the food and beverage industry, the company said. Alland & Robert also guarantees a minimum fibre content of 90% for all products in the acacia fibre range that can be added to any product formulation to increase the percentage of fibre.
Acacia fibre is odourless, tasteless and colourless and is highly soluble in water. It does not present the usual disadvantages of other common fibres used in the food industry which include discomfort, side effects, unnatural synthetic additive and viscosity addition to the end-product. Resistant to acidity and heat, it can undergo highly complex preparation methods and its pH is compatible with milk proteins. It can be added to any product formulation to increase the percentage of fibre including in bakery products, dairy products, beverages, nutritional products and meat.
“While consumers’ interest for dietary food and nutrition is increasing worldwide, the food and beverage industry faces a new challenge and needs to adapt by offering healthier and safe products to their customers,” said Frédéric Alland, CEO of Alland & Robert. “As such, acacia fibres are a real asset for these companies and, as an international expert of gum acacia, Alland & Robert accompanies them all along the process. From formulation to manufacturing, our research and development team is dedicated to partner with our client and help them, thanks to their in depth expertise, develop the best product both in terms of taste and safety.”
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