Although Lo Han Guo, like stevia, is not yet approved for use in all markets, it’s permitted in some, and some companies are already looking at developing product formulations that use Lo Han Guo in preference to artificial sweeteners.
RSSL’s analytical service supports the new product development specialists in its Product & Ingredient Innovation Department in developing viable and acceptable formulations using novel ingredients.
The HPLC method developed in RSSL’s Functional Ingredients laboratory has a detection limit of 1mg/l for drinks and 10 mg/kg for solid samples
Source: Reading Scientific Services
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