“For SweetWater, taste and quality are paramount,” said SweetWater founder Freddy Bensch. “Out of loyalty to our beer and to our consumers, we developed our can conditioning process so our customers will continue to experience the same delicious and fresh brews that they have come to expect from SweetWater over the past 17 years.
“The addition of cans eliminates lifestyle restrictions allowing folks to take their favourite beers to new places where bottles aren’t typically allowed.”
Beginning in the next couple of weeks, the two beers will be available in 100% recyclable, 12oz and 16oz cans in nine southeastern states, including Alabama, Georgia, Florida, Tennessee, North Carolina, South Carolina, Louisiana, Kentucky and Virginia.
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