The range has been designed to deliver ‘distinct and impactful’ beef flavour across a wide variety of applications, including meat-free products, ready meals, gravies, seasonings and snacks.
Synergy has developed a ‘toolkit’ of five new flavour profiles, designed to meet the flavour characteristics of popular cuts of meat and cooking methods. These include:
Available in liquid or powder form, the solutions can be used in two ways: to add depth of flavour in complex bases (such as in vegetarian products), or to deliver top-note flavours for specific profiles. The natural range comprises complementary, top notes and compound flavours.
“The solutions allow manufacturers across savoury categories to easily and cost-effectively develop appealing products with very unique flavour profiles, setting their product apart from the competition,” said category manager Vicky Berry. “Using pan juice flavouring in a gravy or snack seasoning, for example, allows formulators to recreate the profile achieved in multi-step processes such as browning the meat, slow cooking and reduction. As a result, consumers are able to experience the depth of taste typically associated with home-cooked dishes.”
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