Bertolli has expanded its portfolio with the introduction of its new d’Italia sauce range, available in the US.
The new line is inspired by Tuscan culinary traditions and techniques, and features four varieties: Marinara, Creamy Rosa, Alfredo and Four Cheese Alfredo.
Produced in Italy, the Bertolli d’Italia sauces are said to be made with high-quality ingredients that are lightly cooked in Mediterranean olive oil.
All four varieties can be found at grocers and mass retailers across the US.
In 2014, Japan-based Mizkan Group acquired Unilever’s North American pasta sauce business, which included the Bertolli brand.
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