The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelez International, owner of the Toblerone chocolate bar brand, is suing British vegan chocolatier Catherine’s Originals over the shape of one of its products.

Mondelēz International has reported strong third-quarter 2026 results, alongside an agreement to acquire Undercover Snacks.

Dairy-free brand Daiya has launched a new frozen treat in the US, Poppable Cheesecake Bites, designed to deliver convenient indulgence.

Pop-Tarts has partnered with Liquid Death to launch a limited-edition orange-flavoured toaster pastry.

Leprino Nutrition has completed a $35 million expansion at its Lubbock, Texas, facility, quadrupling its production capacity for microparticulated whey protein. The expansion, which adds to the site's existing sweet whey operations, will focus on consolidating externally sourced whey solids. Lubbock will join Leprino Nutrition's Fort Morgan, Colorado facility as one of two sites dedicated to microparticulated production. The investment comes as demand for protein-fortified food and beverage...

Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.

That's It has launched its Fruitola Fruit Granola range at Target stores across the US.

Pepperidge Farm has extended the sourdough trend beyond the bakery aisle with the launch of a new range of Sourdough Cookies.

California Custom Fruits & Flavors has acquired the Custom Nutritional Ingredients.