This includes Salmonella found in raw ground beef, cooked breaded chicken nuggets, raw ground chicken, raw ground pork, pasteurised liquid whole egg, fresh shrimp, fresh spinach, dry pet food and stainless steel.
Built on 3M Petrifilm technology used by 91 out of the 100 top US food processing companies, and by customers in all regions of the world, it was first introduced in June 2013 as a new addition to the company’s pathogen portfolio. Prior to launch, the product gained certification from the AOAC Research Institute as a Performance Tested MethodSM (PTM), certification number 061301.
Source: 3M Food Safety
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