Bill Bruce talks to Charlotte Morton, chief executive of the Anaerobic Digestion & Bioresources Association, about why the association recently broadened it remit and changed its name.
The interview looks at the benefits of anaerobic digestion, the value of waste, and the role of food and beverage manufacturers and government.
A former corporate lawyer with an MBA from London Business School and an LLB in English and French Law from the London School of Economics, Charlotte Morton is an entrepreneur with a passion for the environment. She is determined to ensure that ADBA maximises the potential of the anaerobic digestion and bioresources industry, and that a supportive regulatory environment with appropriate standards, training and finance is created to secure the industry’s future.
Recorded, produced and hosted by Bill Bruce and Shaun Weston. Subscribe to the FoodBev.com podcast series via iTunes.
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