The expansion, which involved the upgrading of existing equipment as well as the installation of new machinery, will increase the total output of cocoa products by about 17%.
The new processing capacity will help ADM Cocoa to meet growing customer demand for its premium quality deZaan cocoa butter, cocoa powder and cocoa mass (liquor) across Asia. The Singapore site is also home to one of ADM Cocoa’s Advantage Centres, an R&D resource centre where customers work directly with ADM’s cocoa experts on innovative product developments.
The facility also serves as a training centre, where customers can learn more about product applications, formulations and cocoa sustainability efforts undertaken by ADM Cocoa and other stakeholders.
Source: ADM
© FoodBev Media Ltd 2024