The survey, which elicited responses from nearly 70 influential journalists, restaurateurs and epicureans this summer, consisted of 10 open-ended questions developed to get a sense of changes afoot in America’s food landscape.
In addition to finding out the latest trends in proteins and vegetables, the survey also asked for insights on the next big trend in spices, artisanal ingredients, wine, beer, cocktails and buzzwords.
Kristen Siefkin, head of the food and beverage group at Lane PR, said: “We found that survey participants highlighted foods that are popular in most other parts of the world for their efficient production and delivery of nutrition, such as goat, legumes and greens, all of which lend themselves to healthier diets and lifestyles.
“However, we want to assure the public that pork has not lost favour-it was the second most popular protein mentioned, and we anticipate it will continue to be featured at mealtimes, at home and in restaurants across the country.”
Highlights of the Survey:
A number of other trends appear to be underway in the nation’s food and beverage arena, including:
mforting buzzwords like homegrown, homemade and local are on their way in.
Source: Lane PR
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