The study, which will take place in Malawi and will be run by US food aid organisation Project Peanut Butter, will investigate the potential benefits of using whey permeate and whey protein in ready-to-use food supplements for the treatment of children with moderately acute malnutrition.
Arla Foods Ingredients is a co-founder of the initiative alongside the Danish Dairy Research Foundation and the US Dairy Export Council, and will donate the whey permeate and protein required to carry out the study.
Source: Arla Foods Ingredients
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