While much of the world is recovering from financial crisis, Argentina, Brazil and Chile in particular are enjoying a period of rapid economic development, bringing new business opportunities and a need for extra staff to Arla Foods Ingredients’ South American subsidiary.
“The business has grown considerably over the last eight years, and customers visit our application centre regularly,” said Bjarne Schack Pedersen, MD of Arla Foods Ingredients SA. “We had simply outgrown our old facilities.
The subsidiary has 25 employees. Six work in the application centre, equipped with advanced pilot plants for testing functional milk proteins in yogurt, ice cream, cream cheese and soup.
Source: Arla Foods Ingredients SA
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