Beneo’s inulin and oligofructose prices have remained stable for the past two years, during which time the company was subject to inflation and rising costs in energy and raw materials; mainly chicory root in Belgium and Chile, from which Beneo’s inulin and oligofructose are derived.
Dominique Speleers, commercial MD at Beneo-Orafti, said: “Taking into account the security of supply, the product quality, the service and support we provide as well as the technological and nutritional benefits of our active fibres, we are convinced that we continue to offer very good value for money.”
Research shows that oligofructose supports a lower energy intake and thus helps to reduce weight.
Source: Beneo
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