Products that bridge the gap between soft drinks and alcohol are expected to do well.
The increasing popularity of protein from plants, and the environmental case for genetically modified ingredients, are among eight of Canadean’s top trends for the food and beverage industry this year.
Health, wellness, technology, convenience, and indulgence are all projected to be key innovation platforms for the new year, the insights company claimed.
Canadean’s food and drink trends for 2016
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