The Curators is a meat snacking brand looking to change the face of jerky products. Ed Hauck spoke about how t...
Alex Clere speaks with Danny Lowe, founder of Blockhead, which is seeking to shake up the confectionery sector...
FoodBev's Alex Clere speaks with Irene Wosgien and Ronnie Pankhurst from DSM about its focus on premixes for t...
Voltea's chief sales officer Dewitt Dees discusses the company's CapDi electric water treatment technology and...
Anna Williams, a senior research technologist for Fonterra, talks about the company's consumer milk powders.
Love Cocoa founder James Cadbury speaks about the brand’s familial links to Cadbury chocolate and its innovati...
Bord Bia's Origin Green programme aims to become known as the standard bearer of Ireland’s food and drink sustainability approach. Read more
IOI Loders Croklaan has unveiled Presdough 270 SB, a shea-based palm oil alternative for bakery products. Read more
Ingredia has showcased a new programme called Via Lacta, a new CSR strategy encouraging the 1st eco-friendly milk produced from animals on a GMO-free diet. Read more
Glanbia’s marketing manager Dagmar Ortlepp spoke with FoodBev Media’s Darren Wood at Food Ingredients Europe about the company’s new high-protein vegetarian soup, a tomato soup whi... Read more
Gelita's Hans Ulrich-Frech spoke about the company's range of collagen peptide products which aid its consumers to remain healthy, strong and mobile. Read more
Barry Callebaut showcased its range of no sugar chocolates as the chocolatier aims to increase its offering of healthier alternatives to its customers. Read more
ChicP was started up by Hannah McCollum, who made it her mission to help minimise the problem of surplus foods. Read more
UK-based start-up Snact has started a campaign with the aim of creating snack bars made from unwanted bananas. Read more
Blupura has introduced two new innovations designed to be controlled by the use of an app created by the company. Read more
Borg & Overström has unveiled its new B4 water cooler system, with the aim to destroy bacteria. Read more
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