Alex Clere speaks with Danny Lowe, founder of Blockhead, which is seeking to shake up the confectionery sector...
FoodBev's Alex Clere speaks with Irene Wosgien and Ronnie Pankhurst from DSM about its focus on premixes for t...
Voltea's chief sales officer Dewitt Dees discusses the company's CapDi electric water treatment technology and...
Anna Williams, a senior research technologist for Fonterra, talks about the company's consumer milk powders.
Love Cocoa founder James Cadbury speaks about the brand’s familial links to Cadbury chocolate and its innovati...
Tetra Pak's Intelligent Customisation heating solutions offers tailor-made processing solutions for prepared f...
German start-up Mitte has launched a countertop water system that purifies water by distillation and offers cartridges to deliver healthier drinking water. Read more
Hanovia Limited and Berson Milieutechniek have merged to create a new unified company providing ultraviolet (UV) disinfection systems. Read more
Dow Water & Process Solutions has introduced its new time saving modeling software called Water Application Value Engine (Wave). Read more
Waterways has unveiled its new range of premium water dispensers called the Brook, featuring variable hot and cold temperature controls. Read more
Watercoolers Europe chairman, Derek Callaghan believes the focus of the cooler industry moving forward should be on different ways to deliver water. Read more
Ian Webb is well known in the UK water industry and his experience began in 1993 before setting up The UK Water Group in 1995. With the increasing demand for flavoured waters... Read more
Micarna presented its innovative pop bug balls for the first time at Anuga 2017, made from cricket flour as a protein source. Read more
The chief operating officer, of Koelnmesse, Katharina C. Hamma said that 'protein is the buzz word' when asked about the trends witnessed at Anuga 2017. Read more
Global food ingredients manufacturer Valio has introduced ValSa onto the marketplace to reduce salt intake in dairy products. Read more
Hannovia's UVEO (Ultra-Violet Energy Optimised) system uses a single UV lamp in a chamber to treat high volumes of water. Read more
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World Food Innovation Awards open for early bird entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards. Early bird entries submitted before 21 December receive a £55 discount.
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