Food innovation organisations in Europe have recently unveiled a €30m initiative aimed at advancing regenerative agricul... Read more
Sargento Foods has expanded its cheese snack portfolio with the launch of a new ‘Fun! Balanced Breaks’ line, as well as... Read more
Frank’s RedHot is expanding its range in the US with the launch of two new product lines, Dip’n Sauce and Squeeze Sauce. Read more
Myprotein has collaborated with Jimmy's to launch a new milk protein-enriched iced coffee. Read more
FoodBev is pleased to announce the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to... Read more
Mellody, the consumer brand owned by food-tech company MeliBio, has launched a spicy habanero variant of its plant-based... Read more
Campbell's has released a limited-edition grilled cheese-flavoured tomato soup. Read more
Barilla has added a corkscrew-shaped ‘Cellentani’ shape to its line of Protein+ pasta products in the US, offering 16g o... Read more
US-based supplement brand Beam Be Amazing has unveiled a new patent-pending RTD, Greens On The Go, blending ten fruits a... Read more
Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal ba... Read more
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