Snack bar brand KIND is petitioning the FDA to change the rules on nutrient content claims, amid fears that gr...
FoodBev spoke with Nielsen’s Gemma Cooper, and William Borrell, founder of Willow, to understand the competiti...
We explore how shifts in superfoods have, and will continue to, dominate food trends throughout 2019.
FoodBev spoke with Stephen Noblett, food and drink sector specialist at the Department for International Trade...
Francisco Pedrosa, regional clean steam specialist at Spirax Sarco, explains why steam should be central to HA...
Could a campaign to raise awareness of the benefits of genetically modified (GM) crops in the chocolate indust...
Anna Masing explores how the confectionery sector is embracing functional and health benefits, including with the use of ingredients such as CBD. Read more
As the end of the year approaches, we take a look at what 2019 will bring for the industry. Here’s a breakdown of our food trend predictions for next year. Read more
Grant Cochrane explores how food companies can overcome fraudulent claims and behaviours by embodying transparency and ethical codes of practice. Read more
Neil Shackleton, the founder of packaging consultancy Medoola, explores the expectations of plastic packaging and if they are realistic, beneficial changes. Read more
FoodBev consulted with two retail industry experts, Martyn Garrod and Elizabeth Finn, to explore how start-ups can have successful beginnings. Read more
Retail experts have responded to Raley's decision to rearrange their layout to encourage healthier choices. How can retailers learn from their example? Read more
"Government consultation on banning plastic straws by 2020 to reduce pollution should ultimately be welcomed," Stephen Cameron contends. Read more
Alexis Eyre discusses how confectionery companies can adapt to a millennial market in the run-up to the Halloween period. Read more
Charlie Ahern, general manager at food packaging supplier Advanta, explains how manufacturers can boost profits in today’s competitive food and drink industry. Read more
Jane Milton examines how the baking sector is utilising functional benefits, with consumer trends increasing the use of ingredients like beetroot extract. Read more
© FoodBev Media Ltd 2019
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