The company is on track to complete the earlier announced divestment of its bakery supplies business to Rhône Capital early Q3 2013.
In biobased food ingredients, Corbion offers high value added ingredients to food companies, helping to solve food integrity issues such as food safety, microbial spoilage, look & feel and taste & smell.
“Our new name and logo signify the next phase in the development of our company,” said Gerard Hoetmer, CEO of Corbion. “We will leverage our proprietary technologies and intimate understanding of customers and consumers to further develop our market positions in biobased products. In short, we create value for our customers through our biobased products, designed by science, powered by nature and delivered through our dedication. This will in turn create value for our shareholders.”
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