Döhler Group has announced its acquisition of SVZ, a producer of premium purees, concentrates and ingredients derived from sustainably sourced vegetables and red berries.
The purchase aims to strengthen Döhler’s position in the global market and expand its portfolio of technology-driven natural ingredients, ingredient systems and integrated solutions.
More specifically, the move strengthens Döhler’s portfolio of natural red fruit and vegetable ingredients, as well as its global market presence, particularly in the US and Japan.
SVZ has production sites in the US, Spain, Poland and Belgium, and has already established a strong presence in the food, beverage and life science and nutrition industries. With the acquisition, customers will have access to a broader range of ingredients and raw materials.
The acquisition of SVZ’s portfolio will also enable the company to offer a variety of low-calorie, high-fibre and nutrient-dense fruit and vegetables, meeting consumer demands for health and wellness.
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