Nye Joell Hardy, Dole Fresh Vegetables’ senior food safety manager, said: “At Dole, food safety is always our first priority. We cannot wait for suppliers’ safety assessments – we take a pro-active, prevention based approach. We ensure all food safety programmes are followed at the start of every point of production, from planting to harvest to post harvest.
“Additionally, we are taking steps that prepare us for compliance with announced and anticipated FDA Food Safety Modernisation Act (FSMA) rules. We partnered with SafetyChain because it has the food safety technology innovations, capabilities, prevention-focus and customer responsiveness that meet our needs exceptionally well.”
Source: Dole Food Company
© FoodBev Media Ltd 2024