Martyn Bell, marketing manager for Douwe Egberts Professional, said: “High quality espresso beans are at the heart of our Espresso Bar concept, which enables vending operators to easily access the quality end of the vending market, making more money and capturing spend that could be lost to high street chains.
“This year, the company has revolutionised the look and feel of the Espresso bar, giving a modern, sophisticated facelift, which is in line with consumers’ expectations for a high quality cup of coffee.”
© FoodBev Media Ltd 2024