DuPont previously owned 72% of the joint venture while Bunge owned the remaining 28%.
said DuPont Executive VP, James Borel, said: “DuPont is committed to nutrition and health. This investment in Solae, along with the acquisition of Danisco last year, has significantly added to our leadership position in food ingredients.
“Solae’s scientific expertise and market leadership in soy is a critical element in our plans to enhance the quality and quantity of food for a growing global population.”
Source: DuPont
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