With a score and rating of ‘Excellent’, Weber becomes one of the only flavour facilities in the world to achieve this level for food safety and food quality.
Peter Cicero, a certified SQF consultant with Capjem, said: “An organisation the size and complexity of Weber can take a significant amount of time to prepare for an SQF Level 3 audit. Weber was ready and certified in a several-month timeframe. This demonstrates exemplary operations, leadership and employee commitment to achieving such an amazing feat. The state of Illinois should be proud of Weber’s commitment and the high priority they place on providing a safe quality food product.”
Source: EA Weber
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