The assessment has been sent to the European Commission, which will consider whether or not to authorise the substances in the European Union for their proposed use in sugar-free or reduced energy foods such as flavoured drinks, confectionery with no added sugar or energy reduced soups.
Toxicological testing showed that the substances are not genotoxic nor carcinogenic, or linked to any adverse effects on the reproductive human system or for the developing child.
The panel set an acceptable daily intake of 4mg per kg of bodyweight per day for steviol glycosides, a level consistent with that already established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The panel points out, however, that this ADI could be exceeded by adults and children if these sweeteners are used at the maximum levels proposed by the applicants.
Steviol glycosides are intense sweeteners extracted from the leaves of the stevia plant (Stevia rebaudiana Bertoni). These substances, such as stevioside and rebaudioside, range in sweetness from 40 to 300 times sweeter than sucrose. EFSA reviewed the safety of three dossiers supporting requests for authorisation. Food additives such as sweeteners must be explicitly authorised at European level before they can be used in foods.
Carl Horn of Eustas regulatory affairs said it was of “particular significance that EFSA is approving the whole family of steviol glycosides that give the stevia leaf its sweetening power. This will give the food and beverage manufacturers much more freedom when formulating than if they had to only use Rebaudioside A.”
Although France is the only EU member state to permit stevia-based sweeteners (with Fanta Still from Coca-Cola), drink manufacturers in the EU are already experimenting with them so that they’re ready to move as soon as EU approval is given.
Source: EFSA
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