The company has witnessed a 30% surge in orders for nutmeg, chilli, pepper, mint and cumin, all flavoursome ingredients that can be used on barbecued meat and vegetable products.
Industry figures support the rising popularity of Brits holding barbecues. 2013 was the driest BBQ season since 2006, with 84.7 million Britons enjoying a barbecue in the peak 12 weeks up until 18 August 2013 – an increase of 86.6% compared with the same period in 2012.
Source: EHL Ingredients
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