“BRC certification ensures food safety and high quality while setting unified standards for food and beverage manufacturers,” said Ronny Hacham, vice president of business development & marketing for Gadot. “It’s on track to become the main paradigm for food safety in the near future.
“Manufacturers remain highly concerned about food safety, especially considering recent problems with food and beverage recalls in the US and Europe. Gadot has embraced these efforts and applied them to its processing of citric acid and sodium citrate, granting the highest possible grade, and is on track to rapidly expand the certification to other product lines.
Source: Gadot Biochemical Industries
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