Operating as a consultancy and licensing arrangement, the Gordon Ramsay Group will be partnering with Dining Concepts in Hong Kong, which specialises in the development of high quality experiences throughout the region.
Opening in September 2014, Bread Street Kitchen will mirror its counterpart in London and will be a restaurant and bar complex in a warehouse-style design with a mix of vintage and modern furniture.
The Group is also in final discussions with Las Vegas Sands regarding potential opportunities in Asia in Singapore and Macau.
“This is an exciting step for the Group, not only to be entering Asia, which has such an amazing food culture, but also to bringing our London concepts, which have been such a success, to new markets,” said Gordon Ramsay.
“As a globally renowned group, we get many invitations to expand internationally, but it’s important that we work with the right partner who can ensure that our high quality experiences can be delivered,” said MD Stuart Gillies. “We are really excited about opening in Asia and believe there is a lot of growth potential, not just for Bread Street Kitchen but other concepts in our London collection.”
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