In support of this goal, and after the successful launch of Hilton Worldwide’s internal website, an external version of the site is available now, under the same domain name, to help partner with approved restaurateurs in bringing their concepts into our hotels.
Since its launch internally, the website has secured nearly 900 registered hotel owners, interested in identifying new hotel restaurant concepts, resulting in more than 700 visits from 44 countries.
Additionally, it has generated such successes as the pairing of the Washington Hilton with one of the first East Coast introductions of The Coffee Bean & Tea Leaf and the development of Hilton McLean’s award-winning original food and beverage concept, Härth.
Beth Scott, vice president, food and beverage concepts, Hilton Worldwide, said: “Our goal is to provide our hotels with great concepts that are unique to their regions and offer menu options that will appeal to their repeat customer base. It’s also a great opportunity for restaurateurs interested in growing their brand.”
Source: Hilton Worldwide
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