The MC46 and MC1210 systems are designed to sit on top of separate ice storage bins and produce up to 300kg and 660kg of ice per day, respectively. Hubbard Ice Systems’ new machines create crystal clear designer ice cubes that are long-lasting and free from impurities.
“The super-supercube is the epitome of cool,” said Hubbard Ice Systems commercial director Simon Aspin. “It will appeal to chic bars, restaurants and hotels looking for a way to stand apart from the crowd, who want to make a real statement about the quality and style of their drinks service.”
Super supercubes are made by spraying water up into inverted cups. The standard size for a supercube is 20g.
Source: Hubbard Ice Systems
© FoodBev Media Ltd 2024