Hubbard Systems will launch a host of new ice makers at Hotelympia as part of its Scotsman range.
The company will showcase its latest models, including the new MXG range of modular machines, which are the latest to make the thimble-shaped Scotsman gourmet “supercube”. The MXG range combines productivity, reliability and ease-of-use with aesthetic appeal and quieter operation, Hubbard Systems said. One MXG unit is capable of producing up to 500kg of gourmet ice in 24 hours.
In addition, it claimed that the gourmet Supercube was an obvious selection for the presentation of classic on-the-rocks drinks as it lasts longest, looks good and chills without diluting.
Hubbard Systems said that the Scotsman line “offers the largest range of models, from compact undercounter units to industrial machines”, as well as various formats of ice including dice, flake, cubelet and nugget – as well as the supercube.
Also on stand will be the new DXG35 ice dispenser, designed to deliver the ideal self-serve ice provision, for example in hotels, while making superior ice cubes. The DXG35 can produce up to 30kg of ice per day – the equivalent of 1,500 20g crystal clear, long-lasting gourmet Supercubes – and it has an 11kg storage bin, allowing it to cope easily with peaks in demand.
The DXG35 operates quietly even during the ice harvest cycle, thanks to a new design of internal deflector that minimises noise caused by cubes dropping into the storage bin, so is ideal for 24 hour ice provision, even in hotel corridors.
Hotelympia will take place at ExCel London between 29 February and 3 March 2016, and is the UK’s largest foodservice and hospitality event.
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