The Mexican ingredient specialist Innovación Alimentaria was founded in 1992 by Gustavo León. Döhler acquired close to 40% of the company in 2006. Managed jointly by Innovación Alimentaria’s founder and Döhler, the company has since developed into Döhler’s most important hub in Central America under its new name, Innoval Döhler.
Doehler Mexico SA de CV, as the 100% Döhler subsidiary will now be called, will also be increasingly active in the US and Canada markets. An additional expertise of Doehler Mexico is the development of tailored sweetening systems and innovative low-calorie food and beverage applications.
Source: Döhler
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