Unique to JBT FoodTech, the modified cooker means that, for example, a manufacturer with a 4-rack cooker can now upgrade to a 5-rack cooker, or upgrade a 6-rack to a 10-rack, but on a 20% smaller footprint. The low footprint model is available on all rack sizes from 3-rack up to 10-rack.
With the low footprint model the burner and heat exchanger, which on the standard model are located vertically at the side of the cooking chamber, have been repositioned to sit horizontally across the top of the chamber.
“Even before we developed the low footprint model, the Double D Revorack Multi-Purpose cooker always had a smaller footprint than any other cooker manufacturer,” said Ian Wallace, JBT FoodTech’s Double D international sales and marketing manager. “The repositioning of the heat exchanger increases the cooker’s height, but further reduces its width, saving even more on expensive floor space. However, there’s no change to the standard of technology or engineering.
“The benefits to food manufacturers are immense: larger operators who upgrade from a 6-rack to a 10-rack can increase capacity by up to 67%. And smaller operators who have limited space have many more options to maximise their capacity, while retaining the ability to process a wide range of applications.”
Source: JBT FoodTech
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