The judging panel for the IFE World Food Innovation Awards, sponsored by Tetra Pak, has been announced.
Mina Booth – head of marketing for Fresh Montgomery, Mina has held this position for just over a year and prior to that worked for a number of exhibition organisers, marketing exhibition in areas as varied as libraries and aviation security.
Ruth Badley – a freelance journalist and PR consultant currently based in Dubai. Ruth is a member of the Guild of Food Writers. When in the UK she judges for the Quality Food Awards and The Great Taste Awards.
Felicity Murray – editor of TheDrinksReport.com, Felicity has edited many trade journals includingPackaging News, Packaging Today, Converting Today and Drinks International.
Steve Osborn – principal consultant, The Aurora Ceres Partnership, providing innovation management, product development, change management and business support for the food and beverage industry.
Bill Bruce – FoodBev Media co-founder and chair of the judging panel.
Nicole Patterson-Lett – business development manager,
Leatherhead Food Research. Nicole brings a wealth of knowledge and understanding from her 10 years at Leatherhead as a principal analyst, before joining the Business Development team in 2015.
Dr Gail Barnes – Social media guru and independent consultant on sustainability, packaging and innovation.
Claire Phoenix – FoodBev Media director and managing editor. Claire is a trend spotter in the food and beverage industry and responsible for editorial content across FoodBev Media’s magazine portfolio.
Christopher McCuin – IFE Event Director. As an active Fresh Montgomery Board Director, Christopher spends much of his time forging new contacts around the world and seeking out business development opportunities wherever they arise to ensure the long term development and growth of the Fresh Montgomery business.
Tove Larsson – environmental sustainability director at FoodDrinkEurope, a confederation of the Food industry in the European Union.
Claire Rowan – FoodBev Media group technical editor. With many years’ experience and a founder of Food & Beverage International magazine, Claire provides insight into food and beverage manufacturing, processing and technology.
© FoodBev Media Ltd 2018
World Food Innovation Awards open for early bird entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards. Early bird entries submitted before 21 December receive a £55 discount.
Don’t delay – enter here today!