“Freshwater resources are dwindling and communities throughout the world are threatened with scarcity,” said Brian Kelley, president and CEO of Keurig Green Mountain. “Water is a critical natural resource that’s fundamentally important to our company, our consumers, our stakeholders and our supply chain. As a business and as global citizens, we have a responsibility to promote good water stewardship in the world.”
In late 2014, Keurig Green Mountain will convene water experts at the first annual Keurig Green Mountain Water Summit in Vermont late in 2014 to stimulate conversations, collaboration and problem solving to address the global water crisis.
In addition, the company will continue to focus on processes and products that reduce its water footprint and help consumers save water.
© FoodBev Media Ltd 2024