The oil will be rolled out across KFC’s Australian stores by the end of May.
KFC is supporting local Australian farmers, using Hocan, high-oleic canola oil developed to keep the KFC taste.
Nikki Lawson, chief marketing officer for KFC Australia, said: “KFC is proud of the association we have with Australian farmers across the spectrum of our menu. Our entire range of chicken and all our fresh produce is homegrown and locally sourced.”
The canola will be sourced from reputable Australian suppliers, including Cargill, MSM Milling and Integro Foods, the company said.
Source: KFC
© FoodBev Media Ltd 2024