Lamb Weston has introduced a solution for foodservice operators to ensure that chips arrive hot and crispy via home delivery.
The Crispy on Delivery solution is said to combine the right product, packaging and expertise and has been developed after Lamb Weston noted low consumer satisfaction for some home-delivered French fries.
Crispy on Delivery chips are said to maintain heat and crispiness for 30 minutes, with the fries lightly battered to withstand the challenges of delivery.
The fries are delivered in a patented container with venting technology – strategically placed vents keep chips warm while also preventing condensation from collecting in the packaging.
Crispy on Delivery also includes store-to-door support from Lamb Weston’s team, who provide preparation and packing tips, optimal delivery strategies and care and handling directions.
Mike Smith, senior vice president of growth and strategy at Lamb Weston, said: “There’s nothing better than hot and crispy fries – one of the most loved foods in the world. We know we’ve got a solution to help our customers deliver on this.
“No one knows fries better than Lamb Weston and our comprehensive approach to hot and crispy fries truly goes from the store to the door.”
Towards the end of last year, Lamb Weston invested a total of $450 million to expand its Oregon and Washington State sites.
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