A dry tomato pulp that offers an innovative three-in-one ingredient solution for prepared food products will take centre-stage for Lycored at this year’s Food Ingredients Europe in Paris, France.
The new dry tomato pulp is a 100% natural foodstuff ingredient from tomato, adding a vibrant, authentic and consistent red colour to sauces, condiments, soups, ready meals and processed meats.
Lycored state their dry tomato pulp, which is available in an easily soluble dry granule form is the perfect replacement for tomato paste, which tends to be inconsistent in terms of quality. It is also the ideal clean-label substitute for commonly used thickeners such as starch, which are unappealing to consumers seeking out products containing ingredients they understand and recognise as natural.
Lycored will be showcasing the full range at FIE which takes place from 1-3 December 2015 at Paris Nord Villepinte.
© FoodBev Media Ltd 2021
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